Table of Contents
Cover
| Cover - Vol, 11, No. 1 | |
Editorial
| Preface - 9th IGC/XXIII Conference AMPCA | |
| J.F.J. Torres-Acosta, R. Cámara-Sarmiento, A.J. Aguilar-Caballero | i |
Review
| TOOLS FOR TECHNOLOGY TRANSFER IN THE FRENCH CAPRINE SECTOR | Abstract PDF |
| Damien Hardy, Jean-Claude Le Jaouen | 171-179 |
Short Notes
| PROMOTING GOAT MARKETS AND TECHNOLOGY DEVELOPMENT IN SEMI-ARID ZIMBABWE FOR FOOD SECURITY AND INCOME GROWTH | Abstract PDF |
| André van Rooyen, Sabine Homann-Kee Tui | 1-5 |
| THE USE OF LINEAR PROGRAMMING TO EVALUATE THE IMPACT OF CREDIT FOR INVESTMENTS IN SMALL GOAT FARMS | Abstract PDF |
| Henrique Rocha de Medeiros, Vinicius Pereira Guimarães, Evandro Vasconcelos Holanda Junior | 7-11 |
| CAN GOAT BE A VEHICLE IN A PATHWAY OUT OF POVERTY? | Abstract PDF |
| Shubh N. Mahato, Surya Laxmi Bajracharya | 13-16 |
| BIOLOGICAL VALUE OF GOAT MILK CASEIN | Abstract PDF |
| Samir Ahmed Salem, Elsayed Ibrahim Elagamy, Fatma Salama, Nagwa Hussein Abosoliman | 17-23 |
| INFLUENCE OF SEMIARID SUMMER BROWSING ON CHEMICAL | Abstract PDF |
| Claudia Puga, Mario Cuchillo, Miguel Galina, Fernando Pérez-Gil | 25-28 |
| ISOLATION, MOLECULAR AND BIOCHEMICAL CHARACTERIZATION OF GOAT MILK CASEIN AND ITS FRACTIONS | Abstract PDF |
| Samir Ahmed Salem, Elsayed Ibrahim Elagamy, Fatma Salama, Nagwa Hussein Abosoliman | 29-35 |
| EVALUATION OF CHEMICAL AND COLOR INDEX CHARACTERISTICS OF GOAT MILK, ITS YOGHURT AND SALTED YOGHURT | Abstract PDF |
| Zehra Güler, Young W Park | 37-39 |
| DEVELOPMENT OF STRATEGIES TO INCREASE COMMERCIAL PRODUCTION OF MOHAIR AND CASHMERE IN AUSTRALIA | Abstract PDF |
| Bruce Allan McGregor, Stephen J Chaffey | 41-45 |
| MEAT GOAT DEMOGRAPHICS AND NICHE MARKETING | Abstract PDF |
| Jeffrey Fisher, Richard Stock, David A. Mangione, Larry A. Nye | 47-51 |
| USING BENCHMARKING TO IMPROVE THE FINANCIAL AND SOCIAL SUSTAINABILITY OF COMMERCIAL GOAT MEAT, CASHMERE AND MOHAIR FARMS IN AUSTRALIA | Abstract PDF |
| Bruce Allan McGregor | 53-57 |
| SELECTING ANGORA GOATS TO CONSUME MORE JUNIPER | Abstract PDF |
| Christopher John Lupton, E. S Campbell, B. S. Engdahl, T. D Lovett, F. A. Pfeiffer, Charles A. Taylor, D. F Waldron, John W Walker | 59-64 |
| SOCIAL INDICATORS FOR EVALUATING SUSTAINABILITY OF GOAT LIVESTOCK FARMS: METHODOLOGICAL APPROACH | Abstract PDF |
| Francisco de Asís Ruiz Morales, Yolanda Mena-Guerrero, Samir Sayadi, J- M Castel-Genis, Luis Navarro-García, José Nahed-Toral | 65-68 |
| PROXIMITY TO THE ORGANIC MODEL OF DAIRY GOAT SYSTEMS IN THE ANDALUSIAN MOUNTAINS (SPAIN) | Abstract PDF |
| Yolanda Mena-Guerrero, José Nahed-Toral, Francisco de Asís Ruiz-Morales, J. M. Castel-Genis, Montserrat Ligero-Casado | 69-73 |
| PREDICTION MODEL OF THE DIGESTIBILITY OF NATURAL-HERBACEOUS PASTURES IN THE CANARY ISLANDS | Abstract PDF |
| Luis Alberto Bermejo, Javier Mata, Lea de Nascimento | 75-79 |
| SIMILARITY INDICES OF A SARCOCAULESCENTE SCRUBLAND AND BROWSING GOATS DIET IN NORTHWEST MEXICO | Abstract PDF |
| José Angel Armenta-Quintana, R Ramirez-Orduña, R G Ramirez, C. H. E Hertnández, J. M Ramírez-Orduña, R Cepeda-Palacios | 81-86 |
| REPLACEMENT OF GOAT MILK BY CHEESE WHEY IN THE FEED OF ALPINE KIDS | Abstract PDF |
| Roberto Germano Costa, Edvaldo Mesquita Beltrão Filho, Geovergue Rodrigues Medeiros, Arturo Selaive Vilarroel, Sandra Elisabeth Beltrão Santa Cruz, Edson Mauro Santos | 87-90 |
| QUALITATIVE ANALYSIS OF OFFICIAL MILK CONTROL IN VALENCIA COMMUNITY (SPAIN) BY SELF ORGANIZING MAPS | Abstract PDF |
| Carlos Javier Fernandez | 91-94 |
| COMPARISSON OF DIFFERENT IN VIVO ESTIMATORS OF BODY FAT AND MUSCLE CONTENT IN ADULT CREOLE GOATS | Abstract PDF |
| Hania Vilar-Martinez, Hector Raymundo Vera-Avila, Everardo Gonzalez-Padilla, Reyes Lopez-Ordaz, Gerardo Dominguez-Araujo, Hector Jimenez-Severiano, Cesar Mejia-Guadarrama | 95-97 |
| ORGANIC VS CONVENTIONAL HERD EFFECTS ON THE WEIGHTS AND DAILY GAINS IN MURCIANO-GRANADINA KIDS | Abstract PDF |
| J. Pleguezuelos, María Esperanza Camacho Vallejo, P. Zurita, J.V. Delgado | 99-100 |
| AN EXPERIMENTAL APPROACH TO THE STANDARDIZED WEIGHT AND DAILY GAIN OF THE BLANCA ANDALUZA KIDS | Abstract PDF |
| María Esperanza Camacho Vallejo, R.G. Costa, A.F. Vallecillo-Hernández, A. Cabello-Robles, A. Argüello, J.V. Delgado-Bermejo, P. Zurita | 101-104 |
| GOAT MILK PRODUCTION UNDER ORGANIC FARMING STANDARS | Abstract PDF |
| Gerold Hartmut Rahmann | 105-108 |
| REPRODUCTIVE, GROWTH, AND FITNESS TRAITS AMONG BOER, KIKO, AND SPANISH MEAT GOATS SEMI-INTENSIVELY MANAGED IN THE SOUTHEASTERN US | Abstract PDF |
| Richard Browning, Jr. | 109-113 |
| A DAIRY GOAT MODEL TO STUDY THE IMPACTS ON HERD DYNAMICS | Abstract PDF |
| Vinicius Pereira Guimaraes, Luis Orlindo Tedeschi, Marcelo Teixeira Rodrigues | 115-119 |
| STUDY OF THE IMPACT OF BREEDING SEASONS IN THE DYNAMICS OF DAIRY GOAT HERDS | Abstract PDF |
| Vinicius Pereira Guimaraes, Luis Orlindo Tedeschi, Marcelo Teixeira Rodrigues | 121-125 |
| EVALUATION OF GOAT PRODUCTION IN THE HUMID GULF COAST OF TEXAS | Abstract PDF |
| Jackson Mante Dzakuma | 127-130 |
| EFFECT OF MELATONIN DURING THE SEASONAL ANOESTROUS ON THE REACTIVATION OF THE SEXUAL ACTIVITY AND SEMEN PRODUCTION AT THE NORMAL BREEDING SEASON ON MEDITERRANEAN BUCKS | Abstract PDF |
| Luis Zarazaga | 131-134 |
| COCCIDIA AND GASTROINTESTINAL NEMATODE INFECTIONS IN SEMI- INTENSIVELY MANAGED JAKHRANA GOATS OF SEMI- ARID REGION OF INDIA | Abstract PDF |
| Dinesh Kumar Sharma, Nimisha Agrawal, Ajoy Mandal, Pooja Nigam, Saket Bhushan | 135-139 |
| MEETING THE CHALLENGE OF ESTABLISHING COMMERCIAL MOHAIR ENTERPRISES BY BUILDING AN INTERACTIVE ENTERPRISE MANAGEMENT AND FINANCIAL MODEL | Abstract PDF |
| Stephen J Chaffey, Bruce Allan McGregor | 141-144 |
| GENDER DIFFERENCES IN AN ON-LINE CERTIFICATION PROGRAM FOR GOAT PRODUCERS | Abstract PDF |
| Roger C Merkel, Terry A Gipson, Tilahun Sahlu | 145-149 |
| CONSIDERATIONS FOR ON-FARM RESEARCH AND DEMONSTRATION OF USEFUL FEEDING/NUTRITION PRACTICES FOR SMALL RUMINANTS IN ETHIOPIA | Abstract PDF |
| Arthur Louis Goetsch, Girma Abebe | 151-155 |
| BUILDING LEADERSHIP CAPACITY OF AN EMERGING GOAT INDUSTRY | Abstract PDF |
| Larry A. Nye, Jeffrey Fisher, David A. Mangione | 157-159 |
| TECHNOLOGY TRANSFER TO GOAT PRODUCERS IN BRAZIL – CAPRITEC EXPERIENCE | Abstract PDF |
| Anamaria Cândido Ribeiro, S. D.A. Ribeiro | 161-164 |
| PRODUCTIVE PROGRESS IN A GOAT PRODUCERS ASSOCIATION, "CAPRINOCULTORES UNIDOS DE GUANAJUATO AC", THROUGH A TECHNOLOGY TRANSFER SYSTEM GGAVATT (LIVESTOCK VALIDATION AND TECHNOLOGY TRANSFER GROUP) (2001-2007) | Abstract PDF |
| Jose Oliveros-Oliveros, Javier Morales-Arzate, Héctor Marío Andrade-Montemayor | 165-170 |
| GENETIC POLYMORPHISM OF MILK PROTEINS IN BARBARI GOATS | Abstract PDF |
| Namita Garg, Staendra K. Singh, Pramod Kumar Rout, Ajoy Mandal | 181-183 |
| DEVELOPMENT AND WORLDWIDE DISTRIBUTION OF THE ANGLO NUBIAN GOAT | Abstract PDF |
| Angelika Stemmer, Marianna Siegmund-Schultze, Christian Gall, Anne Valle-Zárate | 185-188 |
| DETECTION OF QTL AFFECTING FLEECE TRAITS ON CHI 19 IN ANGORA GOATS | Abstract PDF |
| E. M. Cano, S. Daverio, M. Cáceres, S. Debenedetti, S. Costoya, M. Abad, D. Allain, Mario Andrés Poli | 189-191 |
| EFFECT OF EXOGENOUS GLUTAMATE SUPPLY ON THE ONSET OF PUBERTY IN GOATS: I. SERUM LEVELS OF INSULIN | Abstract PDF |
| Miriam Torres-Moreno, Cesar A. Meza-Herrera, Antonio Gonzalez-Bulnes, Jose Igancio Lopez-Moreno, Miguel Mellado-Bosque, Maria Wurzinger, Ricardo Trejo-Calzada | 193-196 |
| EFFECT OF EXOGENOUS GLUTAMATE SUPPLY ON THE ONSET OF PUBERTY IN GOATS. II. SERUM LEVELS OF TRIIODOTHYRONINE | Abstract PDF |
| Jose Ignacio Lopez-Medrano, Cesar A. Meza-Herrera, Antonio Gonzalez-Bulnes, Miriam Torres-Moreno, Miguel Mellado-Bosque, Maria Wurzinger, Ricardo Trejo-Calzada | 197-200 |
| LEPTIN CIRCADIAN RHYTHM EXPRESSION IN GOATS | Abstract PDF |
| Mario Espinosa-Martínez, Héctor Vera-Avila, Everardo González-Padilla, Alejadro Villa-Godoy, Eugenio Villagómez-Amezcua, Héctor Jiménez-Severiano, Cesar Mejía-Guadarrama, Manuel Miranda-Anaya, Leon Cintra-McGlone | 201-204 |
| PLASMA INSULIN AND IGF-1 AND HEPATIC ACTIVITY IN SAANEN GOAT KIDS, AROUND WEANING | Abstract PDF |
| Damiano Magistrelli, Fabia Rosi | 205-208 |
| INFLUENCE OF BETAINE ON GOAT MILK YIELD AND BLOOD METABOLITES | Abstract PDF |
| Carlos Javier Fernandez, Carmen María Mata-anguiano, Olga Piquer-Querol, Fernando Bacha-Baz, José Manuel de la Fuente | 209-213 |
| EFECT OF PERIPARTAL PROPYLENE GLYCOL SUPPLEMENTATION ON SOME BIOCHEMICAL PARAMETERS IN DAIRY GOATS | Abstract PDF |
| Vicenzo Chiofalo, S D'Aquino, E Scinardo Tenghi, L Sansarello, F Piccitto, Biagina Chiofalo, M Cavallaro, Luigi Liotta | 215-217 |
| INTAKE, DIGESTIBILITY, RUMEN METABOLISM AND GROWTH PERFORMANCE OF GOAT KIDS RAISED UNDER DIFFERENT PRODUCTION SYSTEMS | Abstract PDF |
| Sandra G. Solaiman, Carla Shoemaker | 219-223 |
| INFLUENCE OF PREGNANCY AND LACTATION ON GLUCOSE METABOLISM OF NUBIAN GOATS | Abstract PDF |
| J. Chávez, Guadalupe Bernal, A. Rodríguez, K. Mark, E. Díaz, A. Aguilera, T. Reis de Souza, C. Betancourt, M. Cárdenas | 225-232 |
| EFFECTS OF HIGH SOYBEAN OIL FOR GOATS IN LATE LACTATION ON INTAKE, MILK COMPOSITION AND FATTY ACID PROFILE | Abstract PDF |
| Brou Kouakou, Jung Hoon Lee, Govind Kannan | 233-236 |
| EFFECT OF DRY ROASTING ON COMPOSITION, DIGESTIBILITY AND DEGRADABILITY OF FIBER FRACTIONS OF MESQUITE PODS (PROSOPIS LAEVIGATA) AS FEED SUPPLEMENT IN GOATS | Abstract PDF |
| Héctor Marío Andrade-Montemayor, Francisco Salvador Alegría-Ríos, Moises Pacheco-López, Jose Heriberto Aguilar-Borjas, Jose Luis Orlando Villegas-Díaz, Ricardo Basurto-Gutierrez, Héctor Jimenez-Severiano, Héctor Raimundo Vera-Avila | 237-243 |
| CARCASS CHARACTERISTICS OF YOUNG GOATS FROM DIFFERENT BREED GROUPS UNDER TWO FEEDING SYSTEMS | Abstract PDF |
| Luciana Rodrigues, H. C. Gonçalves, B. B.L. Medeiros, G. I.L. Cañizares, M. F. Martins | 245-247 |
| ASSESSMENT OF MACRO-MINERALS STATUS IN SOIL, WATER, FEED RESOURCES AND ITS INFLUENCE ON BLOOD PLASMA OF SHEEP AND GOATS IN CENTRAL MIX CROPPING ZONE OF PUNJAB, PAKISTAN | Abstract PDF |
| Talat Naseer Pasha, Muhammad Z Khan, Umer Farooq | 249-253 |
| INTAKE OF TROPICAL TANNINIFEROUS PLANTS BY GOATS AND SHEEP WHEN OFFERED AS A SOLE FEED | Abstract PDF |
| Miguel A. Alonso-Díaz, Juan Felipe de Jesús Torres-Acosta, Carlos A. Sandoval-Castro, Hilda Lorena Canul-Ku, Herve Hoste | 255-258 |
| EFFECT OF FEED DEPRIVATION TIME ON BACTERIAL CONTAMINATION OF SKIN AND CARCASS IN MEAT GOATS | Abstract PDF |
| M. Vanguru, J. H. Lee, B. Kouakou, Tom H. Terrill, Govind Kannan | 259-261 |
This work is licensed under a Creative Commons Attribution 3.0 License.
ISSN 1870-0462