Vol 11, No 1 (2009)

Special Issue - IGC, Queretaro, México

Table of Contents

Cover

Cover - Vol, 11, No. 1 PDF

Editorial

Preface - 9th IGC/XXIII Conference AMPCA PDF
J.F.J. Torres-Acosta, R. Cámara-Sarmiento, A.J. Aguilar-Caballero i

Review

TOOLS FOR TECHNOLOGY TRANSFER IN THE FRENCH CAPRINE SECTOR PDF
Damien Hardy, Jean-Claude Le Jaouen 171-179

Short Notes

PROMOTING GOAT MARKETS AND TECHNOLOGY DEVELOPMENT IN SEMI-ARID ZIMBABWE FOR FOOD SECURITY AND INCOME GROWTH PDF
André van Rooyen, Sabine Homann-Kee Tui 1-5
THE USE OF LINEAR PROGRAMMING TO EVALUATE THE IMPACT OF CREDIT FOR INVESTMENTS IN SMALL GOAT FARMS PDF
Henrique Rocha de Medeiros, Vinicius Pereira Guimarães, Evandro Vasconcelos Holanda Junior 7-11
CAN GOAT BE A VEHICLE IN A PATHWAY OUT OF POVERTY? PDF
Shubh N. Mahato, Surya Laxmi Bajracharya 13-16
BIOLOGICAL VALUE OF GOAT MILK CASEIN PDF
Samir Ahmed Salem, Elsayed Ibrahim Elagamy, Fatma Salama, Nagwa Hussein Abosoliman 17-23
INFLUENCE OF SEMIARID SUMMER BROWSING ON CHEMICAL PDF
Claudia Puga, Mario Cuchillo, Miguel Galina, Fernando Pérez-Gil 25-28
ISOLATION, MOLECULAR AND BIOCHEMICAL CHARACTERIZATION OF GOAT MILK CASEIN AND ITS FRACTIONS PDF
Samir Ahmed Salem, Elsayed Ibrahim Elagamy, Fatma Salama, Nagwa Hussein Abosoliman 29-35
EVALUATION OF CHEMICAL AND COLOR INDEX CHARACTERISTICS OF GOAT MILK, ITS YOGHURT AND SALTED YOGHURT PDF
Zehra Güler, Young W Park 37-39
DEVELOPMENT OF STRATEGIES TO INCREASE COMMERCIAL PRODUCTION OF MOHAIR AND CASHMERE IN AUSTRALIA PDF
Bruce Allan McGregor, Stephen J Chaffey 41-45
MEAT GOAT DEMOGRAPHICS AND NICHE MARKETING PDF
Jeffrey Fisher, Richard Stock, David A. Mangione, Larry A. Nye 47-51
USING BENCHMARKING TO IMPROVE THE FINANCIAL AND SOCIAL SUSTAINABILITY OF COMMERCIAL GOAT MEAT, CASHMERE AND MOHAIR FARMS IN AUSTRALIA PDF
Bruce Allan McGregor 53-57
SELECTING ANGORA GOATS TO CONSUME MORE JUNIPER PDF
Christopher John Lupton, E. S Campbell, B. S. Engdahl, T. D Lovett, F. A. Pfeiffer, Charles A. Taylor, D. F Waldron, John W Walker 59-64
SOCIAL INDICATORS FOR EVALUATING SUSTAINABILITY OF GOAT LIVESTOCK FARMS: METHODOLOGICAL APPROACH PDF
Francisco de Asís Ruiz Morales, Yolanda Mena-Guerrero, Samir Sayadi, J- M Castel-Genis, Luis Navarro-García, José Nahed-Toral 65-68
PROXIMITY TO THE ORGANIC MODEL OF DAIRY GOAT SYSTEMS IN THE ANDALUSIAN MOUNTAINS (SPAIN) PDF
Yolanda Mena-Guerrero, José Nahed-Toral, Francisco de Asís Ruiz-Morales, J. M. Castel-Genis, Montserrat Ligero-Casado 69-73
PREDICTION MODEL OF THE DIGESTIBILITY OF NATURAL-HERBACEOUS PASTURES IN THE CANARY ISLANDS PDF
Luis Alberto Bermejo, Javier Mata, Lea de Nascimento 75-79
SIMILARITY INDICES OF A SARCOCAULESCENTE SCRUBLAND AND BROWSING GOATS DIET IN NORTHWEST MEXICO PDF
José Angel Armenta-Quintana, R Ramirez-Orduña, R G Ramirez, C. H. E Hertnández, J. M Ramírez-Orduña, R Cepeda-Palacios 81-86
REPLACEMENT OF GOAT MILK BY CHEESE WHEY IN THE FEED OF ALPINE KIDS PDF
Roberto Germano Costa, Edvaldo Mesquita Beltrão Filho, Geovergue Rodrigues Medeiros, Arturo Selaive Vilarroel, Sandra Elisabeth Beltrão Santa Cruz, Edson Mauro Santos 87-90
QUALITATIVE ANALYSIS OF OFFICIAL MILK CONTROL IN VALENCIA COMMUNITY (SPAIN) BY SELF ORGANIZING MAPS PDF
Carlos Javier Fernandez 91-94
COMPARISSON OF DIFFERENT IN VIVO ESTIMATORS OF BODY FAT AND MUSCLE CONTENT IN ADULT CREOLE GOATS PDF
Hania Vilar-Martinez, Hector Raymundo Vera-Avila, Everardo Gonzalez-Padilla, Reyes Lopez-Ordaz, Gerardo Dominguez-Araujo, Hector Jimenez-Severiano, Cesar Mejia-Guadarrama 95-97
ORGANIC VS CONVENTIONAL HERD EFFECTS ON THE WEIGHTS AND DAILY GAINS IN MURCIANO-GRANADINA KIDS PDF
J. Pleguezuelos, María Esperanza Camacho Vallejo, P. Zurita, J.V. Delgado 99-100
AN EXPERIMENTAL APPROACH TO THE STANDARDIZED WEIGHT AND DAILY GAIN OF THE BLANCA ANDALUZA KIDS PDF
María Esperanza Camacho Vallejo, R.G. Costa, A.F. Vallecillo-Hernández, A. Cabello-Robles, A. Argüello, J.V. Delgado-Bermejo, P. Zurita 101-104
GOAT MILK PRODUCTION UNDER ORGANIC FARMING STANDARS PDF
Gerold Hartmut Rahmann 105-108
REPRODUCTIVE, GROWTH, AND FITNESS TRAITS AMONG BOER, KIKO, AND SPANISH MEAT GOATS SEMI-INTENSIVELY MANAGED IN THE SOUTHEASTERN US PDF
Richard Browning, Jr. 109-113
A DAIRY GOAT MODEL TO STUDY THE IMPACTS ON HERD DYNAMICS PDF
Vinicius Pereira Guimaraes, Luis Orlindo Tedeschi, Marcelo Teixeira Rodrigues 115-119
STUDY OF THE IMPACT OF BREEDING SEASONS IN THE DYNAMICS OF DAIRY GOAT HERDS PDF
Vinicius Pereira Guimaraes, Luis Orlindo Tedeschi, Marcelo Teixeira Rodrigues 121-125
EVALUATION OF GOAT PRODUCTION IN THE HUMID GULF COAST OF TEXAS PDF
Jackson Mante Dzakuma 127-130
EFFECT OF MELATONIN DURING THE SEASONAL ANOESTROUS ON THE REACTIVATION OF THE SEXUAL ACTIVITY AND SEMEN PRODUCTION AT THE NORMAL BREEDING SEASON ON MEDITERRANEAN BUCKS PDF
Luis Zarazaga 131-134
COCCIDIA AND GASTROINTESTINAL NEMATODE INFECTIONS IN SEMI- INTENSIVELY MANAGED JAKHRANA GOATS OF SEMI- ARID REGION OF INDIA PDF
Dinesh Kumar Sharma, Nimisha Agrawal, Ajoy Mandal, Pooja Nigam, Saket Bhushan 135-139
MEETING THE CHALLENGE OF ESTABLISHING COMMERCIAL MOHAIR ENTERPRISES BY BUILDING AN INTERACTIVE ENTERPRISE MANAGEMENT AND FINANCIAL MODEL PDF
Stephen J Chaffey, Bruce Allan McGregor 141-144
GENDER DIFFERENCES IN AN ON-LINE CERTIFICATION PROGRAM FOR GOAT PRODUCERS PDF
Roger C Merkel, Terry A Gipson, Tilahun Sahlu 145-149
CONSIDERATIONS FOR ON-FARM RESEARCH AND DEMONSTRATION OF USEFUL FEEDING/NUTRITION PRACTICES FOR SMALL RUMINANTS IN ETHIOPIA PDF
Arthur Louis Goetsch, Girma Abebe 151-155
BUILDING LEADERSHIP CAPACITY OF AN EMERGING GOAT INDUSTRY PDF
Larry A. Nye, Jeffrey Fisher, David A. Mangione 157-159
TECHNOLOGY TRANSFER TO GOAT PRODUCERS IN BRAZIL – CAPRITEC EXPERIENCE PDF
Anamaria Cândido Ribeiro, S. D.A. Ribeiro 161-164
PRODUCTIVE PROGRESS IN A GOAT PRODUCERS ASSOCIATION, "CAPRINOCULTORES UNIDOS DE GUANAJUATO AC", THROUGH A TECHNOLOGY TRANSFER SYSTEM GGAVATT (LIVESTOCK VALIDATION AND TECHNOLOGY TRANSFER GROUP) (2001-2007) PDF
Jose Oliveros-Oliveros, Javier Morales-Arzate, Héctor Marío Andrade-Montemayor 165-170
GENETIC POLYMORPHISM OF MILK PROTEINS IN BARBARI GOATS PDF
Namita Garg, Staendra K. Singh, Pramod Kumar Rout, Ajoy Mandal 181-183
DEVELOPMENT AND WORLDWIDE DISTRIBUTION OF THE ANGLO NUBIAN GOAT PDF
Angelika Stemmer, Marianna Siegmund-Schultze, Christian Gall, Anne Valle-Zárate 185-188
DETECTION OF QTL AFFECTING FLEECE TRAITS ON CHI 19 IN ANGORA GOATS PDF
E. M. Cano, S. Daverio, M. Cáceres, S. Debenedetti, S. Costoya, M. Abad, D. Allain, Mario Andrés Poli 189-191
EFFECT OF EXOGENOUS GLUTAMATE SUPPLY ON THE ONSET OF PUBERTY IN GOATS: I. SERUM LEVELS OF INSULIN PDF
Miriam Torres-Moreno, Cesar A. Meza-Herrera, Antonio Gonzalez-Bulnes, Jose Igancio Lopez-Moreno, Miguel Mellado-Bosque, Maria Wurzinger, Ricardo Trejo-Calzada 193-196
EFFECT OF EXOGENOUS GLUTAMATE SUPPLY ON THE ONSET OF PUBERTY IN GOATS. II. SERUM LEVELS OF TRIIODOTHYRONINE PDF
Jose Ignacio Lopez-Medrano, Cesar A. Meza-Herrera, Antonio Gonzalez-Bulnes, Miriam Torres-Moreno, Miguel Mellado-Bosque, Maria Wurzinger, Ricardo Trejo-Calzada 197-200
LEPTIN CIRCADIAN RHYTHM EXPRESSION IN GOATS PDF
Mario Espinosa-Martínez, Héctor Vera-Avila, Everardo González-Padilla, Alejadro Villa-Godoy, Eugenio Villagómez-Amezcua, Héctor Jiménez-Severiano, Cesar Mejía-Guadarrama, Manuel Miranda-Anaya, Leon Cintra-McGlone 201-204
PLASMA INSULIN AND IGF-1 AND HEPATIC ACTIVITY IN SAANEN GOAT KIDS, AROUND WEANING PDF
Damiano Magistrelli, Fabia Rosi 205-208
INFLUENCE OF BETAINE ON GOAT MILK YIELD AND BLOOD METABOLITES PDF
Carlos Javier Fernandez, Carmen María Mata-anguiano, Olga Piquer-Querol, Fernando Bacha-Baz, José Manuel de la Fuente 209-213
EFECT OF PERIPARTAL PROPYLENE GLYCOL SUPPLEMENTATION ON SOME BIOCHEMICAL PARAMETERS IN DAIRY GOATS PDF
Vicenzo Chiofalo, S D'Aquino, E Scinardo Tenghi, L Sansarello, F Piccitto, Biagina Chiofalo, M Cavallaro, Luigi Liotta 215-217
INTAKE, DIGESTIBILITY, RUMEN METABOLISM AND GROWTH PERFORMANCE OF GOAT KIDS RAISED UNDER DIFFERENT PRODUCTION SYSTEMS PDF
Sandra G. Solaiman, Carla Shoemaker 219-223
INFLUENCE OF PREGNANCY AND LACTATION ON GLUCOSE METABOLISM OF NUBIAN GOATS PDF
J. Chávez, Guadalupe Bernal, A. Rodríguez, K. Mark, E. Díaz, A. Aguilera, T. Reis de Souza, C. Betancourt, M. Cárdenas 225-232
EFFECTS OF HIGH SOYBEAN OIL FOR GOATS IN LATE LACTATION ON INTAKE, MILK COMPOSITION AND FATTY ACID PROFILE PDF
Brou Kouakou, Jung Hoon Lee, Govind Kannan 233-236
EFFECT OF DRY ROASTING ON COMPOSITION, DIGESTIBILITY AND DEGRADABILITY OF FIBER FRACTIONS OF MESQUITE PODS (PROSOPIS LAEVIGATA) AS FEED SUPPLEMENT IN GOATS PDF
Héctor Marío Andrade-Montemayor, Francisco Salvador Alegría-Ríos, Moises Pacheco-López, Jose Heriberto Aguilar-Borjas, Jose Luis Orlando Villegas-Díaz, Ricardo Basurto-Gutierrez, Héctor Jimenez-Severiano, Héctor Raimundo Vera-Avila 237-243
CARCASS CHARACTERISTICS OF YOUNG GOATS FROM DIFFERENT BREED GROUPS UNDER TWO FEEDING SYSTEMS PDF
Luciana Rodrigues, H. C. Gonçalves, B. B.L. Medeiros, G. I.L. Cañizares, M. F. Martins 245-247
ASSESSMENT OF MACRO-MINERALS STATUS IN SOIL, WATER, FEED RESOURCES AND ITS INFLUENCE ON BLOOD PLASMA OF SHEEP AND GOATS IN CENTRAL MIX CROPPING ZONE OF PUNJAB, PAKISTAN PDF
Talat Naseer Pasha, Muhammad Z Khan, Umer Farooq 249-253
INTAKE OF TROPICAL TANNINIFEROUS PLANTS BY GOATS AND SHEEP WHEN OFFERED AS A SOLE FEED PDF
Miguel A. Alonso-Díaz, Juan Felipe de Jesús Torres-Acosta, Carlos A. Sandoval-Castro, Hilda Lorena Canul-Ku, Herve Hoste 255-258
EFFECT OF FEED DEPRIVATION TIME ON BACTERIAL CONTAMINATION OF SKIN AND CARCASS IN MEAT GOATS PDF
M. Vanguru, J. H. Lee, B. Kouakou, Tom H. Terrill, Govind Kannan 259-261


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ISSN 1870-0462